Go Back
Print Recipe

The BEST Pizza Sauce

This sauce taste so fresh and uses simple ingredients. The perfect sauce for your homemade pizzas!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Cuisine: Italian
Keyword: Pizza, Sauce

Ingredients

  • 28 oz San Marzano Peeled Tomatoes
  • 4 Fresh Basil Leaves
  • 1 Yellow Onion peeled and halved
  • 4 Garlic Cloves minced
  • 4 tablespoons Butter or Olive Oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a large sauce pan, add all of the ingredients. 
  • Simmer on medium heat for 45 minutes. Occasionally mixing and breaking up the tomatoes with the back of a wooden spoon.
  • Remove onion and basil leaves. *Feel free to leave the basil in the sauce if you prefer.
  • Use immediately on prepped pizza crusts or store in refrigerator for up to 5 days or freezer for up to 3 months.

Notes

This recipe will provide enough sauce for 3- 12” pizzas.