Healthy Zucchini Bread
Super easy and healthy take on the classic zucchini bread. Perfectly spiced and very moist, plus no oil required and refined sugar free! This bread is great for breakfast or snack.
Servings: 1 loaf
Ingredients
- 1 ½ cups white whole wheat flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 egg large
- ½ cup Greek yogurt plain
- ¼ cup applesauce unsweetened
- 1/3 cup honey
- ¼ cup coconut sugar
- 1 teaspoon pure vanilla extract
- 1 cup zucchini grated, about 1 medium zucchini
Instructions
- Preheat the oven to 350 °F and grease or line with parchment paper a 9x5” loaf pan.
- Using a clean kitchen towel or paper towels, squeeze out the excess moisture in the shredded zucchini. Set aside.
- In a large bowl mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a medium bowl lightly beat the egg. Add the yogurt, applesauce, honey, coconut sugar, and vanilla. Whisk until fully combined. Mix in the zucchini.
- Pour the wet ingredients into the dry ingredients. Using a spatula/large spoon, carefully stir until just combined. Do not over mix!
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, until inserted toothpick of the center of the loaf comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer the loaf to a cooling rack. Let loaf cool for 20 minutes before cutting into it. Enjoy!