Easy Watermelon Italian Ice
This Watermelon Italian Ice is the perfect refreshing treat on a hot summer day. No ice cream maker is needed to make this easy 2 ingredients healthy dessert- paleo, vegan, dairy free, and refined sugar free!
Servings: 4 servings
Equipment
- High Speed Blender or Food Processor
Ingredients
- ¾ cup 100% fruit juice any kind
- 4 heaping cups cubed watermelon frozen
Instructions
- Place juice and then watermelon in a high speed blender or food processor. Blend until watermelon has broken down and the consistency is smooth. If using a food processor, you may need to stop half way to clear the blade and move the larger chunks of watermelon to the bottom.
- Serve immediately. Enjoy!
Notes
If you are using a blender that is not high speed, let the watermelon sit out for 5-10 minutes to defrost a bit before blending.