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Moist Turkey Meatloaf

This healthy turkey meatloaf is packed with flavor and is unbelievably moist, thanks to a secret ingredient. 
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1.3 lbs ground turkey I use 92% lean
  • 1 cup cremini mushrooms finely chopped
  • ½ yellow onion minced
  • 1/3 cup plain bread crumbs I use whole wheat
  • 1 egg large
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • 2 tablespoon ketchup
  • ½ cup cheddar cheese shredded

Topping-

  • Ketchup
  • BBQ sauce
  • Shredded cheese

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, combined all ingredients except for the toppings.
  • Place meat mixture into a loaf pan and top it with your favorite meatloaf topping. I like to top ours with ½ cup of shredded cheddar cheese.
  • Bake uncovered for 50-60 minutes, until the meatloaf has cooked through and has an internal temperature of 165F.
  • Let it rest for 5 minutes. Slice and serve with your favorite vegetables.