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Banana Bread

This healthy moist banana bread is oil and refined flour and sugar free! Perfect for breakfast or afternoon snack!
Course: Breakfast, Dessert, Snack
Keyword: banana, bread

Ingredients

  • 1/3 cup unsweetened applesauce
  • 1/3-1/2 cup honey depending on how sweet you want it
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 3/4 cup whole wheat white flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ tsp cinnamon plus more for the top
  • 2 medium ripe bananas mashed
  • Optional Add-ins: nuts, chocolate chips, etc.

Instructions

  • Preheat oven to 350°F and grease or line with parchment paper a 9x5” loaf pan.
  • In a large bowl, whisk applesauce, honey, eggs, and vanilla until well combined. Whisk in mashed bananas.
  • Add baking powder, baking soda, salt, and cinnamon, whisk until combined.
  • Add flour,using a spatula/large spoon, carefully stir until just combined. Do not over mix!
  • Fold in add-ins, if using.
  • Pour batter into prepared loaf pan. Lightly sprinkle top with cinnamon.
  • Bake for 45-50 min, until inserted toothpick of the center of the loaf comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer the loaf to a cooling rack. Let loaf cool for 20 minutes before cutting into it. Enjoy!